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Pizza Night w/Biscuits Be Cooking!
June 2 @ 6:00 pm - 7:00 pm$20.00
This week for Biscuits Be Cooking, we’re making dairy and gluten-free Portobello Mushroom Pizza Caps and a Vegan Kale Caesar salad that’ll knock your socks off! And to liven up this virtual cooking party, we’ll be making a Negroni Fizz cocktail or mocktail too :).
Can’t make it to the live class? Don’t sweat it! All classes are now recorded, so you can catch the replay any time. And 25% of all proceeds are donated directly to NW Harvest, a Washington hunger relief agency.